Thursday, 11 August 2016

Dhirendrabhai Soneji

Soneji Story: Professors to Farmers

“I don’t need designer glasses,” Dhirendra smiles, his sharp bright eyes shining through the wide-rimmed black glasses. It seems like he bought the glasses twenty years ago before moving into this village. His long pause following the casual statement makes one think about the superfluous nature of our world compared to his exceptionally simple life. Dressed in a long home-spun cotton shirt and shorts, he comfortably sits on the freshly resurfaced cow-dung floor chopping vegetables, as his wife Smita comes in and out of the kitchen to respond to our questions as she prepares lunch. Just looking at her glowing skin you can tell that the village life has been good for her. The cool breeze easily flows in and out of the many open windows in this simple, two-room house. 

“Why are the onions hanging on the ceiling?” I ask. Fifty three year old Dhirendra explains, “Oh, they’re from the farm. If you leave arrange them like and leave them, they last for months without pesticides.”
Their home looks almost like any other house in a 400-person village in rural India, except for a few specialized tools: like a hand-made oil press and the silver and yellow windmill on the roof which the villagers tell us to look for while giving us directions to their house.

The Inspiration
Looking at both them, it’s hard to believe that they were both professors at an Engineering College in Ahmedabad. Or that he has a degree in Engineering and she studied Physics and Space Science in college. The story of how why two PhD’s dumped a city life for tribal one, traded in their teaching careers for a shovel and a hoe, and opted to live on 12,000 rupees ($300) a year is an inspiring tale that almost leaves you with a “Duh!” feeling.
“In the cities, you have no choice in your lifestyle. Your water is chlorinated, the chemicals you use pollute the environment, and there is rampant greed,” Dhirendra warmly explains their motivation to search for a simpler, more natural lifestyle. Both Dhirendra and Smita wanted to live a natural life that was deliberately based on their value system.
With another couple, they started brainstorming. They didn’t know anyone who had attempted bold experiments to address these concerns, at the time in 1983. Four pressing issues, they realized, were of great importance to them: 1) Can we live a sustainable and conscious life? 2) Can knowledge, work and devotion to life be combined together as a lifestyle? 3) Can humans coexist peacefully with animals? 4) Can we be the change with our own lives?
After a lot of discussion, they felt that the city life was very artificial. “We did not want to exploit -- or be exploited. In the city you inadvertently take advantage of the environment and end up exploiting one section of the society or another. We wanted to get away from it all,” Smita says. They wanted a way out of the cramped flats, polluted air, impure water, stale produce. And most importantly, they wanted a way out of the “more” mindset that creates so much mental instability. “If we want to have a stable mind, we have to be with nature. If we use a fan or an air conditioner, our bodies don’t self-correct,” Dhirendra says. 
One year into their marriage, Soneji’s arrived at a simple conclusion: the best lifestyle is one which is in tune with nature.

The Simple Life
Instead of just talking about their values, the Soneji’s decided to make the boldest move of their lives. In 1986, a year into their marriage, theybought two and a half acres of land and moved into a small tribal village named Sakwa. Most family and friends thought they were crazy, but for Dhirendra and Smita it was a no-brainer.
From scratch, they built their own house (including a bathroom) and embarked on an entirely different lifestyle. No electricity, no vehicles, no running water. Instead they would work on farms, eat fresh, pesticide-free produce and their own cow’s milk, and live with the rhythms of nature. “It’s just natural to wake up at 4AM,” Dhirendra says in a matter-of-fact way that makes you wonder about late-night TV programming.
For the tribal life, their PhD’s weren’t all that useful. They struggled initially. For three years, Dhirendra got tutorials from local farmers about managing his crop. Because they didn’t have running water, they could only farm in the monsoons and they were only able to fulfill sixty percent of their needs; Dhirendra had to earn some supplemental income by doing several small projects, like installing bio-gas plants in villages and training locals to work in oil mills.
After five years, though, it was a different story altogether. Dhirendra and Smita started thinking up creative, organic solutions for common tribal problems, they dug up a well, they installed a bio-gas plant to utilize cow-dung for basic electricity that would power tools like a flour mill for the entire village, they experimented with a wind mill and solar cooking. And they came up with tons of farming innovations, from water development to land management to crop rotation, which increased their efficiency with locally available resources. 
Today, they produce over 200 kilograms of crop annually: vegetables, oilseeds, pulses, spice and over 50 varieties of fruits, all grown with organic manure. “Each month we have different fruits and vegetables,” Dhirendra proudly smiles, as he gives us a tour of their farm. Walking through the two and a half acres, you can spot everything from mangoes, papayas, lemongrass, cucumbers, potatoes, sweet tamarind, eggplant, to vanilla right here in their own backyard.
What about money and other expenses? “Our yearly budget averages to about 12,000 rupees (less than $300),” says Smita, “that comes from selling an sweet-sour cold drink powder made from the sour-neem plant in our farm, some ayurvedic medicine, and hand-made organic soap.” That budget is not just for the two of them; it also includes their 19 and 17 year old sons! More than half of their expenses go toward travel and books and the rest are used for clothes, shoes, some food items that they don’t grow, like salt or jaggery. To keep all the wheels moving, everyone averages about 4 hours of work daily.
One might expect a lot of excitement around the Soneji’s natural, four-hour-a-day work, seven-bucks-a-month lifestyle with fresh food, clean well water, organic shelter, hand-spun clothes and some entertainment like books and travel. But unfortunately, there has been little response from the community. Soneji’s do what they can to share the good word – they issue a regular newsletter with their best practices and new lessons learned, they constantly innovate new solutions like a hand-powered oil mill and share it with the villagers, and they speak at various conferences in big cities.
At present, though, it seems that the world will take some time to believe that this really is possible. Dhirendra says, "Demographically speaking, once acre of land is every Indian's due. And that's really all that one person needs to survive." 

Raising Children
The two Soneji sons were both born after they moved to Sakwa. Vishwain is 17 and Bhargav is 14 today. Arguably, the biggest challenge for the Soneji’s came when Vishwain became of elementary school age: do we home school or send him to an institutionalized school?
For six months, they deliberated back and forth. Dhirendra wasn’t too keen, “There is a huge difference between information and knowledge. The current school system fills people with information but doesn’t necessarily give them knowledge. And they provide no values.” Although they didn’t want to send their kids to school just to for a diploma, they also didn’t want to jeopardize the future of their children. Their discussion probed into many other deeper questions like: what exactly is knowledge? What is science? Soneji’s do believe in science but in the natural kind, not the technological kind; instead of spending time learning computers, they would rather spend time learning about wind motion and earthquakes. But they acknowledge that everything is a double-edged sword. 
In the end, they concluded that knowledge is that which is useful to society and you don’t need government’s stamp of approval for that knowledge. Vishwain and Bhargav would be home schooled.
On top of home schooling in the basic subjects, they focused the education on practical matters. “Wouldn't you have been able to write an essay without taking your board exams? Couldn’t your friend learn to take good pictures without passing high school?” Dhirendra asks rather seriously. School teaches you how to learn, but because of the overly institutionalized approach much of what you learn in school is never applied anywhere in life. For the Soneji sons, their upbringing would include repairing a clock, riding a bicycle, painting the sunrise they wake up, discussing solar energy, and playing Chess in the afternoon shade. There is no such thing as vacation and everyday is an ongoing education in life’s school.
Despite not having a formal education, both of their sons seem to function at a much higher level than their counterparts in the city. Vishwain speaks four languages, can help build a house, and tell you the physics of how a fan works. His parents let him decide what he’s interested in learning and then encourage him in that direction. Bhargav, the younger son, gets regular lessons using books and real-life tests from both of his parents. Recently, he took apart a broken bicycle to see how it works and then, of course, fixed the problem.
What about college? “No one asks Birla (a millionaire) for his college degree,” Dhirendra laughs, “but we’re open to it, if the boys decide to go.” It seems like they’ll probably end up being entrepreneurs while living on the farm. “It’s really their decision,” he adds. The kids are free to decide to if they want to go to the neighbors to watch TV, if they want to start using a scooter, if they want to have food products that their parents might not eat, or if they want to enroll in a college. The four of them have a very close relationship and everything is talked about openly on a regular basis.

Service And Spirituality
Interestingly enough, the Soneji’s don’t believe in doing service. “We help the villagers as much as we can. But we are not into social service. We believe that our own life is of importance and has to be lived without causing harm to anyone else's. If, while living our life, we end up helping others, that's fine. But that's not the main purpose,” Smita says.
In fact, they strongly argue that these religious and development organizations who “help” actually create more problems than they solve. By giving hand-outs, they encourage a sort of sedate laziness that hinders any promotion of actualgrassroot solutions. Furthermore, they super-impose their “solutions” and their ideas of progress not only don’t jive with the tribalsbut don’t even work in the cities!

Sonejis believe in natural action. No service. No big buildings. Just help those you can touch. From all the leftover bamboos, they created a guesthouse – “AumKutir” for the many guests they host routinely. Instead of using pesticides to kill unnecessary bugs, they copied nature and dug up an aqua-pond; every monsoon when the big bugs come out, the frogs also come out and everything self-corrects itself. Their farm doesn’t have any scarecrows either. “There’s enough for us and the birds to eat.” For many, such decisions are a result of their spirituality, but Dhirendra says that it is a natural progression of their lifestyle: “We want to develop truth, non-violence and love within ourselves and stop the violence, anger, and greed.That’s our spirituality. That’s it.”

Last year, when they were out-of-town when visiting relatives, heavy rains hit their neighborhood. In the process of getting out of harms way, one of their cows slipped and died from the strain of the rope around her neck. When Dhirendra and Smita saw the horrific site, they wondered about tying up animals. They asked, “Why do we tie up animals? It’s not natural.” A few months later, when milking another cow, Smitanoticed a curious habit she hadn’t been conscious of – putting the mother’s calf in front of her so she gives milk. Again they asked, “To use up a mother’s milk for our benefit is almost like theft. Man is the only animal that does that. Is that really natural?” For them, it wasn’t and since that day, more than a year ago, both Dhirendra and Smita have turned vegan.

Henry David Thoreau once said, “I went to the woods because I wished to live deliberately, to front only the essential facts of life, and see if I could not learn what it had to teach, and not, when I came to die, to discover that I had not lived.” If there is ever a doubt if Thoreau’s exist in this day and age, if there is ever a doubt if it is practical to lead a life in alignment with ideals of simplicity, if there is ever a doubt that two PhD’s live a natural life on seven dollars a month, go visit the Soneji’s in the village of Sakwa. You will believe.

As he speaks, you know that he means every single word he says. His sincerity, which is apparent from the moment you meet him, is why this works for him. Neither of them is afraid of hard work or to make changes in their lives as they learn and continue to grow. The Soneji’s also know that they’re not out to convince other people to live this way. 

They do it simply because they find joy in it. The way they live speaks volumes about their lives without them even uttering a word. If one ever feels that something is too idealistic and not practical in this world, all they need to do is to stop by a small farmhouse in a tiny village called Sakwa in Gujarat and experience the hospitality of the Soneji’s. For this family, there is no other way but to spend their lives in perfect alignment with their values and their ideals. To say the least, they’re “being the change that they wish to see in the world.”
Ananthoo's Blog ...

How would u like it if some one or other comes
-to charge a battery
-to get some medical attention (one days medicine and attending cost is Rs2/- yes, two rupees!)
-Asking for some local/nattu medication for some ailment
-to take some traditional farm equipments on rent (ofcourse nominal rent)
-to get some seeds
-to get some advise on value additions or to plan next crop etc
-to get some electrical or electronic repairs
-to get some minimal lathe work (like welding or minor repairs) done for free or low cost
-to ‘buy’ some value added products like bringraj thel, tooth powder, herbal golis, etc
-some kids come regularly asking for the free notebook, pens, pencils?

Reading all this what do u make of this place?
By any chance an organic farm??

That’s Dhirendra Soneji’s and Smita Soneji’s fabulous farm!
This is one extraordinary couple who were professors in an Engineering college at Ahmedabad. When they were in their early 30s (25 years back) they asked themselves this great question ‘whats important for/in life?’.
They quickly arrived at ‘health’ and so the question of ‘what are we doing here in a city then’ came up.
They decided there was no sense in making money as that could’nt get them the required health nor satisfaction. The city or the urban life style will not help it too. So they decided to take it in to their hands, literally.
So they decide to buy a piece of land in some rural corner and practice agriculture and to take care of their health. So all in one shot. Health, simple living, controlling own destiny, healthy n tasty food, happy living.
Man! They are having all that now and its only increasing:-)
This 2.5 acre land that they bought from their total savings (actually they had to postpone their decision of moving by an year to save that much funds) was near Rajpipla, a quaint village called Saakwa with some 100 households (total population 500 in this predominantly adi vaasis village). From there on their journey is so interesting. They build their house with minimal stuff but beautifully, use Humanure and Gobar for cooking and lighting,
Some solar was added later and in the recent past one point electricity connection is taken to support the sons’ computer requirements. Their acumen and learning help them plan everything they wud need for their food and so make a great sustainable plan. All the prudent multi and mixed cropping and half acre of fruit trees is only for self consumption. They don’t even sell milk.
Many organic farms are sustainable and out of the grid, but this one has stretched that beyond all imagination. They even grew cotton and hand weaved and made their own clothes too. That’s why they are rated so high. They reached 60% self sufficiency in the 1st year and now they are at 90%. In a place with 14 inch rainfall they harvest 8 grains, 8 pulses, 25 types of veg n fruits, 5 tubers and spices (like turmeric, Dhaniya, methi, ajwain). 200 flora species in all that invite some 70 brid species. All this in a 2.5 acre farm!
But Wait! There are more facets that make them soar even higher.

The fact that such a decision was taken when they were just 30 years old is incredible.
They also decided not to send their kids to school but educated them, themselves. Every thing that the kids wanted was given. Plus these 2 were always there to teach them farming, other basics and languages. The kids are now grown in to well groomed adults who not only have mastered farming but are also well equipped in to many facets like computers (ofcourse social networking too), alternate energy and lots of other skills. I could meet only Vishven who in my opinion is gearing for future articles to be written on him!
Dhirendraji, as I told earlier, is a maverick who is muliti talented. He not only learnt agriculture but also was a king of many other skills like lathe, machining, design, all round knowledge. Smita ben would not only freak out with her cooking but in many other areas lke traditional medicine, preparation of many new/traditional stuff, preserving seeds and ofcourse participates in farming activities too. So between them they cater to a village! Talk of being self sufficient, within a family!
Dhirenji would also make lotsa implements, tools useful for farming and hence many farmers who cant afford buying or making, rent it from them. Yes, they do plough their land bcos there is more Calcium in the soil and hence hardens and doesn’t allow water to seep in. the roots do not get to grow well, he said and hence they need to plough. So more areas for him to innovate and design tools and implements!
While there are many things he has designed and made (manufactured) himself, the unbeatable stuff IMO is his handy oil mill!
It’s an amazing machine which has an efficiency of 35% for the seeds like Till, Groundnut etc (meaning if u mill 1kg, u get 350ml of oil where as the industry norm will be 400-450ml!). so whats amazing, eh? The normal output apart from oil is the oil cake (punnakku in tamil) but in his case u get the seed -a bit crushed- but can be used as a grain (for cooking ofcourse not as seed!). I was lucky to try 1 kg of till (sesame) and we got 350ml with our hand power and the till that was got after the process was very much in shape and Smitaben stored it. (will be used for chutney powder and in some dishes!)

Dhirendra soneji and Smita ben are so cool about all this and only think any one who admires them only has to try it and thnk it’s the right way ahead.
Dhirenji infact asked me in all seriousness “ if u think so high of what we do and of organic farming, why are u going around and not doing it yourself? Don’t u think the farmers will feel, why this fella who is not practising it himself is telling us? Don’t u think there are enough NGOs to spread this awareness”. Right! That’s the best thing to do and that’s where W & me wud head finally..but for now, I wish to use my networking skill and energy to popularize it and spread the awareness. Like how I changed for good and realized the benefits of organic/natural farming, health aspects, traditional practises, etc I wish I can help some more convert.

some fotos here!

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