• Ganneru (Nerium indicum) leaves are used to foment the painful knees.
• Bandaara (Dodonia viscose) leaves, with the stalks and twigs removed, are applied for swelling and pain of joints.
• For heel pain, ‘midiyaalu noppi’, Chinapaapakka went to Dhanakka and she immersed both her feet in water and scrubbed the heels with donda (Coccinia cordifolia) leaves. There was a sandy deposit at the base of the water and her heel pains ceased. Dhanakka does this treatment.
• For heel pains a paste of kuppamenti (Acalypha indica) leaf is also applied.
• For heel, neck and joint pains kootu kalabandha (Aloe vera) root is heated in the fireplace, pounded, twisted and used to foment.
• The hoof of cattle is also used to foment with.
• For a catch in the neck Dhanakka massages with castor oil thrice in all. Sankaranna also treats with mantrams.
Chronic and old pains resulting from old injuries (paatha noppilu)
After eating meat and drinking soup of native poultry and drinking locally brewed liquor the patient lies in the sun. The pains get relieved as the patient sweats profusely. Eashwaramma said that a glassful of juice of bamboo shoots, locally brewed liquor, til oil and soup of native poultry is similarly drunk.
She said that she had been told that drinking a glass of juice from leaves of visandra and thakkili and lying out in the sun would address these pains similarly.
• Thummi (Leucus aspera) leaf juice and lime are mixed and applied.
• Gilledu milk and turmeric are mixed and applied.
• Kalasi leaf juice is applied, on swellings under the neck, and on other painful swellings.
• Ippa (Madhuka indica) oil is taken internally for throat swellings (gonthu gaddalu)
• Steaming with cat meat drains generalized swelling (‘nachchu’ or ‘jajju’). Cat’s meat taken internally also helps.